- 2 c. strong coffee
- 2 c. sugar
- 1 vanilla bean, cut into four pieces
- 1 1/2 c. vodka
Simmer coffee and sugar until sugar is completely dissolved. Add a chopped vanilla bean to the vodka and add the cooled sugar syrup & coffee solution with the vodka. Cover tightly, place in a cool, dark spot & shake every day for 3 weeks. Voila! – homemade Kahlua!